Description – smoked haddock & cod, cooked with mushrooms in a cheese & white wine sauce & topped with potatoes to produce an all in one fish gratin, ready to bake in the oven.
Gluten Free – no (can be adjusted on request)
Freezeable – yes
Serving suggestion – great on its own or with extra veg
Organic – fish can’t be organic (comes from the sea), but all other ingredients are organic