Description – responsibly sourced haddock with spinach & leeks in a cheese sauce & topped with sweetcorn mash (3 of your 5 a day), producing a lovely haddock and leek gratin.
Gluten Free – no (can be adjusted on request)
Freezeable – yes
Serving suggestion – great on its own or with extra veg
Organic – fish can’t be organic (comes from the sea), but all other ingredients are organic